Vegan Banana Muffin ~ Axille's Vegan Corner

This Banana Muffin recipe is not just super easy to make but it's super moist. It's cholesterol free and low calorie too.

Banana Muffin

Serves 12 muffins

Ingredients:
4 large or 5 medium ripe bananas
1 cup raw sugar
1/4 cups vegan butter, softened
1 tsp vanilla extract
2 cups unbleached all purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt

Directions:

1. In a medium size bowl mash the bananas then add sugar, butter and vanilla. In another bowl mix together the flour, baking soda, baking powder and salt. Fold in the banana mixture into the dry ingredients gradually until all are completely mixed.
2. Preheat the oven at 350 degrees. Line the muffins pans with muffin cups and use an ice cream scoop to place the batter into each cup.
3. Put the pan in the oven and bake for 10 minutes then turn the pan around and bake it for another 8-10 minutes or until toothpick inserted in the middle comes out clean. Let it cool for 10-15 minutes on a cooling rack before serving.

Click on the video below